These samosa are absolutely delicious! They are easy to make too as we use ready made pastry! Learn how to make the filling and fold the...

Sprouting Moong Beans is a simple process once you know how. See my step-by-step video on how can do this at home easily! Enjoy!

Here is a delicious and easy recipe to try. There's really nothing to it once you have the Sprouted Moong Beans ready! And don't...

As part of our drive to help the environment and care for our health, as well as the planet, we have reduced how much meat we are eating...

This recipe is from my recent visit to India. We went to a beach resort in Daman, Gujarat, sat watching the waves and enjoyed this...

Here is a vegan, high protein curry recipe that my mother-in-law makes very often. Honestly, this is the best black chickpeas curry...

Sambharo is a very simple and very common side dish, salad, accompaniment to many foods.

Thankfully, this dish is very simple to prepare if you know how...just like anything else! But there are some things you should know about

In fact, this curry is a very popular recipe in our Gujarati homes. Each family may have a slight variation. The video above will teach you

Houmous or Hummus has become very popular as a dip because it's so delicious, full of protein & goodness, and it's vegan too!

There is definitely an art to making dhokla. Join me as I share the tips and tricks I had to learn by trial and error, including how much to

This recipe is a simple, everyday dish that I make often as my family loves it! I never have to worry about leftovers, as I don’t have any.

As a Gujarati, one of the things I love to eat is dal. This recipe is for toor dal, a dal that we eat with rice alongside a vegetable curry

Moong Dal Kachori is an appetiser or snack that will tantalise your taste buds, as it is sweet, sour, spicy, salty and just plain delicious!

This moong bean curry is a light and simple dish that is packed with flavour! I make it using a method that has been passed down for many ge