As the butter continues to cook, the milk solids will fall to the bottom and the butter will become more clear. The ghee is NOT done

My method helps me estimate how much of the spice to add in my curry. Any spices I don't use everyday go into a separate container.

Paneer is a popular Indian Cheese that is mild tasting and is used in many curries. It adds a creamy texture and flavour to many dishes...

Here's a quick video on how to make Ginger-Garlic-Chili paste at home. This is a basic ingredient in many Indian curries on my site, so...