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MILHAAN


Red Bean Curry | Red Chori Curry | Lal Chori Curry | Adzuki Bean Recipe
My mother-in-law makes this red bean curry using an easy, healthy method and it tastes really delicious! In this video, not only will I...

Milhaan Home
May 9, 20202 min read
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Sprouted Moong Bean Curry | Mung Bean Sprouts Recipe | Sprouted Mung Bean Recipe
Sprouted Moong Beans (Mung Beans) are very healthy and light and this curry is a great way to enjoy them! As a Gujarati, this is one...

Milhaan Home
May 4, 20202 min read
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Cabbage & Carrot Curry | Cabbage Curry | Spicy Cabbage Recipe
Cabbage is one vegetable you should keep on hand for emergencies as it has a fairly long shelf life. If you are not fond of cabbage, it's...

Milhaan Home
May 1, 20202 min read
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Vaal Ringan nu Shaak | Field Beans & Aubergine Curry
I have always enjoyed this curry but I never knew how to make it...until recently. My sister-in-law, Purnima, was kind enough to give me...

Milhaan Home
Apr 21, 20202 min read
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Easy Chevti Dal Recipe | Best Instant Pot Dal Recipe | How to Make Dal
Here is an easy and delicious dal recipe for you to try. The recipe has been passed down from generations in our family and, once you...

Milhaan Home
Apr 3, 20202 min read
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Black Chickpeas Curry Recipe | Kala Chana Recipe | Vegan Chickpeas Curry Recipe
Here is a vegan, high protein curry recipe that my mother-in-law makes very often. Honestly, this is the best black chickpeas curry...

Milhaan Home
Mar 20, 20202 min read
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Potato Fry | Bateta ni Fry | Aloo Fry Recipe
In fact, this curry is a very popular recipe in our Gujarati homes. Each family may have a slight variation. The video above will teach you

Milhaan Home
Jan 23, 20202 min read
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Aubergine & Potato Curry Recipe (Ringan-Bateta nu Shak)
This recipe is a simple, everyday dish that I make often as my family loves it! I never have to worry about leftovers, as I don’t have any.

Milhaan Home
Jan 2, 20203 min read
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Traditional Gujarati Moong Curry Recipe | How to Make Gujarati Mung | Best Mung Curry
This moong bean curry is a light and simple dish that is packed with flavour! I make it using a method that has been passed down for many ge

Milhaan Home
Dec 12, 20193 min read
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