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Homemade Ginger Garlic Chilli Paste Recipe | Ginger-Garlic Paste Recipe | Indian Ingredients

Updated: Dec 15, 2022

Here's a quick video on how to make Ginger-Garlic-Chili paste at home. This is a basic ingredient in many Indian curries on my site, so it's a good idea to keep it on hand. I like to make a large batch and freeze it in small bottle or containers for future use.

This will last 3-4 months in the fridge or longer in the freezer.

Ginger-Garlic Chili Paste Recipe Prep Time: 20 Minutes (Approx)

Makes 1/2 Jam Jar Size Bottle

Lasts 3-4 Months - in Fridge or

Longer in Freezer


  • 44g Garlic, Peeled (about 1 head of garlic)

  • 44g Ginger, Peeled

  • 14g Green Chillis

  • 1/8 tsp Turmeric

  • 1 tsp Oil


Peel the Garlic and Ginger and cut the Ginger into small pieces.

Cut the chilies into small pieces.

Place the cut Ginger, Garlic and Chilies into a colander and rinse them under cold water. Let them drain.

Grind them in a chopper until they're finely chopped.

Remove to a bowl and add the Turmeric and Oil and mix well. These help to keep the Ginger-Garlic-Chili Paste fresh longer and preserve it.

Place the Ginger-Garlic-Chili Paste to a clean jar and store in the fridge.

For longer storage, keep it in the freezer in a bottle or plastic container. As these are strong smelling spices, keep it away from any dairy products as they may absorb the flavour.


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