google.com, pub-3926503543313409, DIRECT, f08c47fec0942fa0
top of page
  • Milhaan Home

Aloo Papdi Chaat Recipe | Indian Street Food | Chaat Recipe | Aloo Papdi Chaat Recipe in English

Updated: Dec 15, 2022

Aloo Papdi Chaat is a crispy, spicy, tangy and yoghurt-based Indian Street Food that is very easy to put together once you have the basic ingredients ready. And if you're vegan, just try it using vegan yoghurt!


I like to have my Papdi and Chutneys handy so I can prepare this whenever I feel like a treat. I'll put my recipe video links below for each of these.


If you love Indian Street Food, you'll love this dish! Definitely give it a go! ENJOY!


Papdi Recipe: Coriander & Mint Chutney Recipe: Date & Tamarind Recipe



Aloo Papdi Chaat Recipe Cooking Time: 15 Minutes (Approx)

Makes 1 Plate of Aloo Papdi Chaat INGREDIENTS

  • 12-14 Papdi

  • 2-3 TBSP Coriander & Mint Chutney

  • 2-3 TBSP Date & Tamarind Chutney

  • 1/4 Cup Yoghurt

  • Salt to taste

  • Roasted Ground Cumin Powder to taste

  • Sugar (optional)

  • Chaat Masala to taste

  • 1/2 Boiled & Peeled White Potato, Cubed

  • 2-3 TBSP Black Chickpeas, Tinned, Drained & Rinsed

  • 1/4 Red Onion, Finely Chopped

  • 2 TBSP Chopped Coriander

  • 2 TBSP Nylon Sev (optional)

  • Handful of Pomegranate Seeds


METHOD


Prepare the Papdi, Coriander & Mint Chutney and Date & Tamarind Chutney per my recipe videos.


Tip: Having these ready will make this recipe easy any time you feel like it!


Boil the White Potatoes in salted water. Cool then peel and cube them.


Tip: Use White Potatoes as they have a much better texture than Red Potatoes, which turn gluey when boiled in their skin.


Make the Yoghurt mixture pourable by adding a little water to it. Don't make it too runny.


Add a little Roasted, Ground Cumin Powder and some Salt to the Yoghurt. If you like, you can even add some Sugar to this.


Add a little water to the Chutneys if they seem too thick. You want them just pourable.


Drain and rinse the tinned Chickpeas. Keep aside.


Tip: You can use white Chickpeas if Black Chickpeas are not available.


Chop the Onions and Coriander.


In a large bowl, mix the Potatoes, Chickpeas, Onions and Coriander. Add some Salt to this.


Tip: Make sure there is a 50:50 balance of Potatoes and Chickpeas.


Tip: You can prepare everything up until this point, but plating should be done just before serving so the papdi stay crisp.


Plating


Place the Papdi on the plate.


Drizzle a little yoghurt mix on top.


Sprinkle with Chaat Masala.


Drizzle a little of the Chutneys on top.


Add the Potaoe & Chickpea Mix.


Drizzle plenty of yoghurt mix on top.


Sprinkle with a good pinch of Chaat Masala.


Drizzle both of the Chutneys on top.


Sprinkle with Sev.


Top with Pomegranate Seeds.


ENJOY!!



106 views0 comments
bottom of page