Coriander Cumin Powder Recipe | How to Make Dhania Jeera Powder | Gujarati Dhaniya Jeera Powder

When you grind your spices at home, it takes your dishes to a new level! Despite being called Coriander Cumin powder, this spice has more than just coriander seeds and cumin seeds in it! When you buy ready-made coriander cumin powder, you never know how long it has been sitting around and under which circumstances. So I highly recommend making it at home. It's very easy! Watch how I make it!

Coriander Cumin Powder Recipe Prep Time: 20 minutes (Approx)

Makes 1 large bottle worth

INGREDIENTS:

• 230g Coriander Seeds (Dhania)

• 115g Cumin Seeds (Jeera)

• 35g Black Peppercorn

• 10g Fennel Seeds

METHOD:

Preheat the oven to 160°.

Mix all the spices together in a tray.

Roast in oven on low until fragrant, about 10 minutes, stirring halfway.

Let the seeds cool on the counter.

Then grind in batches.

Place the powder in a dry bottle. The mixture will keep for a few months. It's best to make this in small, fresh batches for better fragrance.

Enjoy!

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