Delicious Egg & Mayonnaise Salad Sandwich Recipe for a Quick and Easy Meal

Eggs are a great source of protein and having egg salad (vs just boiled egg) in a sandwich or as part of a salad just kicks up the egg a bit! Give this egg salad recipe a try! I love it!!

BTW, this video was recorded a while ago...I just didn't get around to posting it!

Egg & Mayonnaise Salad  Recipe Cooking Time: 20 Minutes (Approx)

Serves 2-3 People

INGREDIENTS:

• 4 Eggs

• 1/2 tsp Soda Bicarbonate (Baking Soda) for boiling

• 2 Tbspn Mayonnaise

• 1 tsp English Mustard

• Salt & Freshly Ground Pepper to Taste

• 1/2 - 1 tsp Freshly Chopped Chives (or a little finely chopped spring onion)

METHOD:

Place the eggs in a saucepan and add enough water to cover the eggs.

Add the baking soda to this water and bring it to a boil. The baking soda helps the eggs peel easily.

Boil the eggs for 10 minutes, then turn off the heat.

Drain the water and run some cold water over the eggs so they cool down.

Peel the eggs - they should be easy to peel due to the baking soda.

Then grate the eggs into a bowl. Let the grated eggs cool down completely.

Add the remaining ingredients and mix them in.

Let the egg & mayonnaise salad mixture sit in the refrigerator for an hour so the flavours can meld. Or you can make it the night before and make your sandwich in the morning!

Enjoy!